Sorry there is no meal prep this week.
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BREAKFAST OFFERING ** OIL-FREE ** ** Whole Food Plant-Based ** Organic oats get layered with apples and peanut butter then soaked in plant-based milk. Sweetened with organic coconut sugar (GF) (Picture: Strawberry Kiwi Overnight Oats) |
$6.00 |
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ENTREE OFFERING ** OIL-FREE ** ** Whole Food Plant-Based ** Farro, carrots, apples, garbanzo beans, almonds, broccoli, and sun-dried cherries served with a tangy soy yogurt dressing on the side |
$11.00 |
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ENTREE OFFERING Carrots, onions, and potatoes get paired with soy curls and cooked down in a traditional Filipino adobo sauce. Served with steamed quinoa |
$11.00 |
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ENTREE OFFERING ** OIL-FREE ** ** Whole Food Plant-Based ** Chickpeas, potatoes, and kale get braised in a warm peanut tomato broth and topped with quinoa, crushed peanuts, and lime |
$11.00 |
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DESSERT OFFERING ** OIL-FREE ** ** Whole Food Plant-Based ** Cacao powder, coconut almond butter, and toasted almonds all in a chia seed pudding for a satisfying protein-packed dessert! |
$6.00 |
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Package Includes: 1 Breakfast Offerings2 Entree Offerings1 Snack/Dessert Offerings |
Be a Crazy Rabbit for a day $32! |
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Get a full month's worth of healthy, delicious meals! Please email us (info@crazyrabbitkitchen.com) or call us @ (916) 477-2221 to talk details! |
$780.00 / month |
“In preparation for the final week of the Sac Vegan Chef Challenge, the meal prep menu has been sususpended until further notice.”